The Indian Spice Collection

Our spice collection is born from a deep respect for India's age-old traditions and the intersection of cultures that share a passion for authentic flavors and the land.

The spices come from different regions of India , where they are grown locally by small farmers , following traditional methods passed down from generation to generation. Each plant grows in its natural environment, respecting the seasonal cycles, climate, and soil that enhance its aroma, color, and intensity.

Harvesting is done by hand , at the peak of ripeness, to preserve the organoleptic qualities of each spice. After harvesting, the spices are dried naturally and processed on site , without the use of additives or invasive industrial processes, maintaining their purity.

From the plantations of Kerala , Tamil Nadu , Rajasthan , and Karnataka , to our final selections, each spice tells a story of land, tradition, and care. The result is an authentic, intense, and genuine collection, capable of bringing the true spirit of Indian gastronomy to your kitchen.

This collection represents a bridge between India and Puglia: two distant lands united by a love of nature, craftsmanship, and respect for their origins.