Massaro Collection

A tribute to the Apulian farmer, his land, and his slow rhythms.

The Massaro Collection was born under the Puglia sun, among dry stone walls, centuries-old olive trees and fields beaten by the warm southern wind. It is an authentic selection of Apulian artisan excellence, designed for those who love local cuisine, farm-to-table , and the true flavors of the past.

Each product tells a story of manual labor, respect for the seasons, and local ingredients, carefully crafted according to tradition. An ideal collection for slow food lovers , those seeking authentic ingredients, and those who want to bring the rural soul of Puglia to the table.

Products

Single-variety extra virgin olive oil (Coratina / Ogliarola)

Aged Podolico Caciocavallo

Cacioricotta (fresh version)

Burnt wheat pasta (orecchiette / fusilli)

Apulian yellow tomato puree

Celline or Bella di Cerignola table olives

Artisanal olive oil taralli

Apulian wildflower honey

Why choose this collection

• ✔ High-quality typical Apulian products

• ✔ Short supply chain and artisanal production

• ✔ Natural ingredients, without compromise

• ✔ Perfect for gourmet gifts or gourmet pantries

Bring home the authentic flavor of the Apulian countryside and rediscover the pleasure of simplicity.

Massaro Collection – when the land speaks, taste listens.